Bri’s Heat 

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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
✨Collabs: inquiry@brisheatcatering.com

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T-Bone Steak

Make our garlic compound butter. You combine your room temperature butter, minced garlic, chopped rosemary, thyme, and parsley. Season your butter with salt and butter.

Put your butter onto some plastic wrap and twist it until it is a circular shape.

Allow to refridgerate for at least an hour before using.

Season your steak generously on both sides with salt and pepper.

Heat a cast iron with olive oil or avocado oil.

Once the oil has heated, add in your steak, and push steak down to help with an even sear.

Cook on each side for 3-4 minutes for a medium rare steak.

Add in 2 TBSP of your Garlic Compound butter, rosemary, thyme, and garlic.

Remove steak and allow to rest for 8-10 minutes before slicing.