Steak Breakfast Skillet by brisheat

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Steak Breakfast Skillet

brisheat

US

original

metric

Picture for Steak Breakfast Skillet

US

original

metric

Ingredients

Red Potatoes

½ Sliced Green Bell Pepper

½ Sliced Yellow Bell Pepper

½ Sliced White Onion

NY Strip Steak

Dano’s Cheesoning/All Purpose Seasoning

For the Seasoning

Salt

Pepper

Chicago Steak Seasoning

1 tbsp of Olive Oil or Avocado Oil

2 - 3 Eggs

Cheese of your liking

¼ cup of Heavy Whipping Cream

Directions

Step 1

Prep everything first, cut your potatoes to size of your liking, slice your peppers and onion.

Step 2

Boil your potatoes for about 15 minutes and then drain, once drained, season your potaotes with some all purpose seasoning or Dano’s Cheesoning.

Step 3

Pre Heat oven to 375.

Step 4

Season your steak very well on both sides, and heat your pan on a high heat.

Step 5

Once the pan and oil has heated, add your steak and cook for 4 minutes on each side. Do not flip in between, let it get a really good sear on that steak.

Step 6

Set aside and rest, this is a medium rare steak, if you like a different temp, continue to cook for an additional 2 mintues on each side.

Step 7

Crack your eggs, season lightly with salt and pepper, add heavy whipping cream and mix very well.

Step 8

Cook eggs on a low to medium heat, and once mostly done turn your heat off.

Step 9

Put your potatoes in a skillet with the peppers and onion, slice your steak and place it on top, place your eggs, add cheese on top of eggs. Place it in the oven for about 5-7 minutes.

Step 10

Garnish with green onion or parsley! Enjoy!

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