Ingredients
Large Jumbo Shrimp
Andouille Sausage
1 Large Cabbage
¼ Sliced Red Bell Pepper
¼ SlicedYellow Bell Pepper
½ Sliced Yellow Onion
1 tbsp Olive Oil
½ cup Chicken Broth
Creole Seasoning
Black Pepper
Garlic Powder
Onion Powder
Optional: Crushed Red Peppers
Tools
Deep Pan
or
Large Pot
Directions
Step 1
Prep everything to make this a super easy cook! Slice your veggies, cut the cabbage up, peel & devein shrimp, slice andouille sausages. Get seasonings out and ready for use! :)
Step 2
Season shrimp generously with seasonings listed. I used about 1 TSP of each except the creole, did 2 TSP of that.
Step 3
Start by heating a pan with some olive oil and brown your andouille sausages on both sides.
Step 4
Remove from pan and turn heat down to a medium low, cook shrimp on both sides for 2 minutes. Remove shrimp and set aside.
Step 5
Cook down your bell peppers and onions for 3/4 minutes on a medium heat before adding in cabbage.
Step 6
Once cabbage has been added, add in your chicken broth, seasonings, and turn heat down to a low. (3/4 on knob). Cover cabbage and allow to simmer for 25 minutes, mixing in between time.
Step 7
Once cabbage is the texture you desire add in sausage and shrimp!
Step 8
Serve as a side or on a bed of white rice and enjoy! :)
