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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
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Southern Fried Cabbage

Prep everything to make this a super easy cook! Slice your veggies, cut the cabbage up, peel & devein shrimp, slice andouille sausages. Get seasonings out and ready for use! :)

Season shrimp generously with seasonings listed. I used about 1 TSP of each except the creole, did 2 TSP of that.

Start by heating a pan with some olive oil and brown your andouille sausages on both sides.

Remove from pan and turn heat down to a medium low, cook shrimp on both sides for 2 minutes. Remove shrimp and set aside.

Cook down your bell peppers and onions for 3/4 minutes on a medium heat before adding in cabbage.

Once cabbage has been added, add in your chicken broth, seasonings, and turn heat down to a low. (3/4 on knob). Cover cabbage and allow to simmer for 25 minutes, mixing in between time.

Once cabbage is the texture you desire add in sausage and shrimp!

Serve as a side or on a bed of white rice and enjoy! :)