Step 1

Start by prepping everything to help you get through this process faster. Cut andouille sausages into thick pieces, peel and devein your shrimp, and cut your corn into bite-sized pieces.

Step 2

Preheat your oven to a temp of 400.

Step 3

Boil your potaoes and corn for 10 minutes, add 1 TBSP of your Seafood Boil Seasoning Mix. This will help everything cook evenly in the end.

Step 4

After your potatoes and corn cool off, build your seafood kabob. Assemble it however you see fit, add more of your favorites and less of what you don’t prefer.

Step 5

Heat all of your butter and parsley together, season the butter to your tasting. Split your butter mixture in half, half will be for your seafood before it’s cooked. The other half for when it’s fully cooked. Brush 3 TBSP of the butter onto your kabobs.

Step 6

Put your kabobs into the oven for 15 minutes and remove to rest. Brush the remaining butter mixture onto your kabobs or use it to dip!

Step 7

This recipe can also be done on the grill as well