Bri’s Heat 

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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
✨Collabs: inquiry@brisheatcatering.com

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Red Beans & Rice

In a heated pan, add olive oil and allow to heat, add in your andouille sausages and remove from heat once browned.

Add in celery, green bell pepper, and onion. Saute until softened and add in your pre soaked beans & mix well.

Add 5 Cups of of chicken broth, seasonings,  sausages, and your smoked turkey drumsticks.

Allow to cook on a low to medium heat for about an hour and half.

Remove turkey drumstick, shred, and add meat back to the pot.

Smash the beans against the side of the pot, this will give it that thickening texture. (Smash about 40% of the beans, it’s not necessasry to do all of them).

Cook for an additional 10 minutes and let cool.