Bri’s Heat 

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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
✨Collabs: inquiry@brisheatcatering.com

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Pepper Steak & Rice 

Start by getting everything prepped, slice your veggies and your meat. Get them into bowls to get ready for seasoning.

Season your steak well and heat a pan. Once pan is heated, add olive oil, and once oil is heated add in your steak.

Cook for 3-4 minutes on each side and remove from pan.

Add in your veggies into the same pan and cook down for 3 minutes. Add salt and pepper to the veggies, add in 2 TBSP of butter.

Once veggies finish cooking, add in your flour and mix well into the veggies. Allow to cook for 2 minutes before adding any liquid.

Add in beef broth and this will be your gravy. If you like a thinner gravy add more of the beef broth.

Add steak back into the pan and cover to cook for another 10/15 minutes before serving and enjoying!

Steak Seasoning, Salt, Pepper, Garlic/Onion Powder