Step 1

Prep by cutting shallots, mincing your garlic, cutting your lemon slices, and parsley.

Step 2

Cut Lobster Tails in half, and make sure your shrimp are nice and deveined.

Step 3

Season your shrimp and lobster tails with the seasonings listed above.

Step 4

Begin boiling your water, add salt, once boiling cook according to the packaging.

Step 5

In a heated pan add in your olive oil and allow it to heat, add in your shrimp and allow them to cook for 2 minutes on each side. Add in 1 TBSP of your garlic herb butter and parsley.

Step 6

Remove shrimp from pan and add in your lobster tails, allow it to cook for 3 minutes on each side, and add in your garlic herb butter.

Step 7

Use 2/3 lemon slices and squeeze some lemon juice onto the lobster tails. Remove from pan once finished cooking.

Step 8

In the same pan melt down 3 TBSP of butter, add in your shallots, parsley, and garlic until aromatic.

Step 9

Add in your wine or chicken broth, and crushed red peppers. Cook for an additional 2 minutes.

Step 10

Add in pasta water and lemon juice. Cook for an additional 3 minutes, and turn down the heat.

Step 11

Add in your 3 TBSP of butter and add your noodles back in along with the shrimp and lobster tails.

Step 12

Garnish with parsley and enjoy!