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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
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Loaded Baked Potato Soup

Prep all of your ingredients, peel and dice your potatoes to the size of your liking. Place them into COLD water to prevent them from browning during the process.

Cut your bacon into small pieces and cook them in your pot until all the pieces are crispy. Remove from pan once finished and turn heat down to a low setting.

Add in your onion and green onion, cook down for 3 minutes and add in your flour.

After mixing well with onion & green onion, add in chicken broth, and your diced potatoes.

Cook for 5 minutes and add in heavy whipping cream, bacon, and cook for 20 minutes. Mixing well during the cook time. Once potatoes are tender turn off the heat.

Serve with grated cheese, bacon, and green onion as a garnish. Sour cream is also a great additive as well! Enjoy!