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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
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Honey Glazed Salmon 

1. Season your salmon generously with salt, pepper, paprika, garlic powder. 

Make your sauce by combining soy sauce, brown sugar, honey, and minced garlic. 

Start Fried Rice medium to high heat: Heat some oil in a pan and add in minced garlic and green onion once heated. 

Cook egg and add in your frozen peas and carrots. Season with salt and pepper. 

Add in day old rice, be sure there are no chunks. Add in garlic butter sauce (combined butter, soy sauce, and garlic) soy sauce, and salt and pepper. 

Salmon: Heat a pan on a medium to high heat, once heated add in your olive oil. 

After heating olive oil, add in salmon and allow to cook well in each side for 4 minutes. 

Add in your butter and sauce and allow to cook on medium heat (4/5 on the stove numbers). 

Remove salmon and allow glaze to simmer on a low heat, add in cornstarch slurry (1 tbsp cs and 2 tbsp water) this will help thicken sauce. 

Once at desired consistency, serve and enjoy! 