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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
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Homemade Chicken Gyro

Start by marinating your chicken with salt, pepper, Kinders Greek Blend, Cumin, Olive Oil, Paprika, Lemon Juice, Yogurt. Mix well, cover, set aside for at least 2 hours - 1 day.

Slice your LARGE onion into two THICK slices, add in 2 skewers (sharp pointing up)into one of the onions. One on each side and one in the middle.

Layer the chicken on the skewers and then top it with the second large piece of the onion. Add a third skewer pointing down to help with stability. Place in oven for 45 minutes, 375.

Tzatziki Sauce: Grate your cucumber, after grating, drain the excess water to prevent your sauce from being watery. I just covered the paper towel and squeezed it.

Mix grated cucumber, yogurt, garlic, lemon juice, olive oil, dill, and salt/pepper. Taste and adjust to your preferred taste.

Remove chicken and allow to rest for 5-10 minutes. Slice and build your gyro.

Enjoy with whatever toppings you like! :)

OVEN  You will need to remove one of the racks for this recipe, it will allow it to stand tall. 