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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

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Granny’s Mac n Cheese

Start by boiling your elbow noodles and cooking according to packaging. Be sure to rinse with cold water after draining to help stop the cooking process! 

Shred or buy pre-shredded cheeses and get them out and ready for cheese sauce. 

Melt down your butter on a medium heat, once melted add in 1 can of evaporated milk and your milk. 

Allow this to heat for 2/3 minutes before adding in cheeses. 

Be sure to add cheese little by little, mixing each time you add more to help it melt easier and not clump up. 

Continue to combine leaving 1 Cup of Colby Jack for the top of the Mac before the oven. 

Add noodles into sauce mixture along with cheese cubes. 

Top with remaining cheeses, parsley, and bake on 375 for 25 minutes or until nice and golden to your preference. 