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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

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Garlic Butter Steak Bites

Slice your steaks into even bite sized pieces and season well. Allow that to sit while you get your butter completed.

Use room temperature butter, add in chopped parsley, and garlic paste, season with a little salt and pepper. Combine until well incorporated.

Heat your pan on a high heat, add in avocado/olive oil, and allow this to get hot. You want to make sure your steak sizzles when you put it in. This will help with the sear of the steak.

Cook on each side for 3 minutes, and remove from the pan. This will be a medium well cook for the steak.

Add in your garlic herb butter and allow steak to cook inside of the pan for an additional 2 minutes.

Allow it to rest for at least 7-10 minutes, this allows it to contain the juices inside of the steak.