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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
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Fried Chicken

Heat your oil in a pot or deep fryer, going for a temp of 350 degrees.

Season your chicken generously with every seasoning listed, about 1 TBSP of each seasoning should do the trick.

Add mustard on your chicken and give it all a really good mix. Make sure your chicken is seasoned very very generously.

Season your flour/corn startch mixture with the same seasonings: 1/2 TBSP each.

Dip your seasoned chicken into the mixture and make sure it is very well coated.

Add chicken into the oil and cook for 10-12 minutes, or until golden brown and the texture you desire.