Ingredients
2 lb of Ground Beef
2 cup of Long Grain Rice
4 cup of Chicken Broth
½ Green & Red Bell Pepper
1 Small Yellow Onion
1 tbsp Olive Oil
2 Bay Leaves
For the Seasonings
1 tbsp Slap Ya Mama Creole Seasoning
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Ms. Dash Original
Directions
Step 1
Start by preparing all of your veggies, dice bell peppers and onions. Get seasonings out and accesible.
Step 2
In a pan add olive oil and allow to heat on a medium high heat before adding in your ground beef.
Step 3
Cook ground beef down and break into smaller pieces with spatula or meat smasher.
Step 4
Season lighlty with seasonings listed and add in your bell peppers & onions. Allow to cook together for 3-4 minutes.
Step 5
Drain meat and veggies once it has finished cooking. Add back into your pan once finished.
Step 6
Season again lightly, before adding in your washed rice.
Step 7
Allow rice to toast in the heat of the pan and get the flavor of the meat & veggies for about 2-3 minutes.
Step 8
Add in your chicken broth and season lightly again, add your bay leaves, cover with a top, and allow to cook for 15-20 minutes.
Step 9
Once finished, fluff your rice with your fork and give it a nice taste!
Step 10
Enjoy!
