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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
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Creamy Lemon Pepper Chicken Tenders

In a large bowl, add chicken tenderloins and season with 1/2 TBSP of the seasonings listed. 

Add your buttermilk and pickle juice into a bowl, add seasoned chicken tenders & set aside to marinate for at least one hour.

Preheat vegetable oil on stove to 375. Combine flour and cornstarch into a bowl and season well with 1/2 TBSP of seasonings listed above.

Take marinated chicken and dip into breading mixture of seasoned flour and cornstarch.

Place on wire rack for 2-5 minutes before frying.

Fry once oil has reached high temparture for 8-10 minutes or until crispy and golden brown.

SAUCE: On a low heat melt 6 TBSP of Butter, add 1/2 TBSP Lemon Pepper, Juice of 1/2 Lemon, cornstarch slurry (1 TBSP Cornstarch, 3 TBSP Water). Mix until well combined.

Garlic Powder, Onion Powder, Creole Seasoning, & Paprika 