Step 1

Slice your chicken breasts into very thin strips.

Step 2

Add 2 TSP Oyster Sauce, 1/2 of your minced garlic, cornstarch, 1 tbsp soy sauce, mix well and set aside to marinate while you prep your veggies.

Step 3

Slice, Dice, or however you would like your veggies to be cooked. I sliced my cabbage and carrots thinly, feel free to add onions as well.

Step 4

Make your sauce with remaining soy sauce, oyster sauce, 2 TSP sesame sauce, 1/4 cup chicken broth, 1/2 TBSP Sugar, 2 TSP White Pepper.

Step 5

In a heated pan, add olive oil and allow to heat. Once hot add in your chicken and cook for about 4-5 minutes before adding in your veggies (cabbage, garlic, and carrots).

Step 6

Add a splash of chicken broth, cover and let simmer on a low to medium heat.

Step 7

As that finishes cooking, cook Lo Mein Noodles according to instructions on the back.

Step 8

After 7 minutes, uncover chicken, add noodles, sauce and mix well.

Step 9

Simmer for 5 minutes, serve and enjoy!