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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
✨Collabs: inquiry@brisheatcatering.com

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Chicken Caesar Salad Recipe

To make your dressing, add all of the ingredients under the Caesar dressing section, except the olive oil. 

Mix ingredients well and add olive oil little by little as you continue to mix the dressing. 

Season to taste with salt and pepper. Store in a mason jar or air sealed container for up to 2 weeks! :) 

Heat your pan and oil for frying, try not to have the heat too high. We want a good crispy outside without burning. 

In 3 separate containers add in flour, egg, and bread crumbs. 

Add a sprinkle of Parmesan into the bread crumbs container and mix well. 

Season chicken generously with all purpose seasoning. Hit it with a pinch of olive oil and mix well. 

Place chicken into flour mixture, then egg mixture, then bread crumbs mixture. 

Place into hot oil, allow to cook on each side for 4 minutes. Once finished, remove and place on wire rack to help maintain the crisp. 

Combine melted butter, garlic, and parsley. Brush onto pieces of bread. Place in oven on 400 for 5-10 minutes. 

While that bakes, add chopped romaine lettuce, dressing, and more Parmesan. Mix well. 

Build sandwich, dressing on bottom, chicken, and salad on top. 