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Welcome to the Bri’s Heat Family! So excited that you’ve joined, here I make recipes simple, easy to recreate, and delicious! You can find me on various social accounts just look below for more information. 

YT & TikTok: Bri’s Heat 🔥 | Chicago, IL 📍
Foodie 📸 | Author 📖 | Mom💙
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Cheesy Chicken Enchiladas 

Start by boiling some water with chicken bouillon, 2 TBSP taco seasoning, and chicken breast. 

Once chicken breast are finished, remove and shred. 

To your shredded chicken, add 1/4 cup of enchilada sauce, 1/2 can of corn, 1/2 can of refried beans, 1/2 cup of cheese. Mix until well combined. 

In the bottom of your pan add some enchilada sauce, doesn’t have to cover fully but make sure there’s a nice amount. 

Add chicken/cheese mixture to your tortilla and roll, and place into baking dish. 

Top rolled enchiladas with cheese, jalapeño, cilantro, and red onion. 

Bake for 10-15 minutes on 375 or until cheese is nice and melted. 

Serve with guacamole, chips, sour cream, rice or your favorite side! Enjoy 🔥

Boneless Chicken Breast (can be subbed for rotisserie chicken)