Ingredients
1 Large can of enchilada sauce
2 Boneless Chicken Breast (can be subbed for rotisserie chicken)
Flour tortillas
1 jalapeño
1 can of corn
¼ Red Onion
½ can Refried Beans
Mexican Style Cheese Blend
1 tbsp Chicken Bouillon
4 tbsp Taco Seasoning (Dano’s used in video)
Cilantro
Directions
Step 1
Start by boiling some water with chicken bouillon, 2 TBSP taco seasoning, and chicken breast.
Step 2
Once chicken breast are finished, remove and shred.
Step 3
To your shredded chicken, add 1/4 cup of enchilada sauce, 1/2 can of corn, 1/2 can of refried beans, 1/2 cup of cheese. Mix until well combined.
Step 4
In the bottom of your pan add some enchilada sauce, doesn’t have to cover fully but make sure there’s a nice amount.
Step 5
Add chicken/cheese mixture to your tortilla and roll, and place into baking dish.
Step 6
Top rolled enchiladas with cheese, jalapeño, cilantro, and red onion.
Step 7
Bake for 10-15 minutes on 375 or until cheese is nice and melted.
Step 8
Serve with guacamole, chips, sour cream, rice or your favorite side! Enjoy 🔥
