Step 1

Preparation is key to this recipe :) - Mince garlic and ginger.

Step 2

-Get your broccoli cleaned and chopped into your preferred size.

Step 3

To your sliced beef, add in 1/3 cup of soy sauce, salt, pepper, 1/2 of your ginger, 1/2 of your garlic, and baking powder (this acts as a meat tenderizer). Mix until well combined and allow to marinate for 20-30 minutes.

Step 4

In a separate bowl combine the remaining soy sauce, ginger, garlic, 1 TBSP of seasame oil, your water, chicken broth, oyster sauce, rice wine vinegar, and season lightly. Mix until well combined.

Step 5

Steam your broccoli during this time.

Step 6

In a heated wok, add in 1 TBSP of oil. Allow this to heat before adding your meat in.

Step 7

Allow your meat to get a good sear on both sides for about 3 minutes on each side. *Remove from pan and set aside, your meat will not be cooked throughly at this point*

Step 8

In the same pan, pour your sauce, and allow to come to a boil, once sauce is thickened to your liking add in beef and broccoli.

Step 9

Allow to cook for additional 5 minutes, serve on white rice. Garnish with seasame seeds, and enjoy!