Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Zucchini Latke Balls

Shred the zucchini and place in a towel. Squeeze out the excess liquid.

In a bowl, mix the shredded zucchini, onion, flour, parsley, dill, egg, salt, and black pepper until well combined.

Add the mozzarella and feta cheeses to the mixture and stir until evenly combined.

In a large skillet, heat oil over medium-high heat.

Using a cookie scoop, form balls from the mixture and fry in the oil until golden brown, about 1-2 minutes per side.

Remove the balls from the oil and place them on a plate lined with paper towels to drain.

In a small bowl, combine the Greek yogurt, chili flakes, dill, and a drizzle of olive oil.

Serve the latke balls immediately with the yogurt.

zucchinis, shredded (shred one a bit thicker for better texture)

Yarin Shachagi

Zucchini Latke Balls

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