Ingredients
4 zucchinis, shredded (shred one a bit thicker for better texture)
1 yellow onion, grated
1 garlic clove, minced
4 tbsp chopped dill
⅓ cup chopped parsley
1 tsp salt
1 tsp black pepper
9 tbsp all purpose flour
1 egg
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
Oil for frying
For Serving
3 tbsp Greek yogurt
1 tsp chopped dill
1 tsp chili flakes
Olive oil
Directions
Step 1
Shred the zucchini and place in a towel. Squeeze out the excess liquid.
Step 2
In a bowl, mix the shredded zucchini, onion, flour, parsley, dill, egg, salt, and black pepper until well combined.
Step 3
Add the mozzarella and feta cheeses to the mixture and stir until evenly combined.
Step 4
Refrigerate the mixture for 2-4 hours.
Step 5
In a large skillet, heat oil over medium-high heat.
Step 6
Using a cookie scoop, form balls from the mixture and fry in the oil until golden brown, about 1-2 minutes per side.
Step 7
Remove the balls from the oil and place them on a plate lined with paper towels to drain.
Step 8
For the Yogurt Dip
Step 1
In a small bowl, combine the Greek yogurt, chili flakes, dill, and a drizzle of olive oil.
Step 2
Serve the latke balls immediately with the yogurt.