Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes

Defrost the dough approximately 2 hours before starting to make the recipe.

After the dough is ready, preheat the oven to 400°F.

Drizzle olive oil, balsamic glaze, chili flakes, thyme, salt, and pepper over parchment paper.

Top with sliced shallots, garlic, and tomatoes. Try to spread them around evenly.

Place the puff pastry squares on top and press down on all sides, then sprinkle Parmesan on top.

Bake for about 20 minutes or until golden brown.

Gently flip over, add more Parmesan and chives, then serve.

Parmesan cheese  grated (for topping and serving)

Yarin Shachagi

Upside-Down Puff Pastry with Garlic, Shallots, and Tomatoes

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