Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Tomato and Basil Toast

Peel the shallots and place them in a saucepan with oil over low heat. Cook for about 60-90 minutes until the shallots are soft.

Let it cool to room temperature before serving.

Using a butter knife, spread the shallot confit over the toast.

Place the cherry tomatoes in a bowl. Add lemon juice, olive oil, basil, salt, and pepper. Mix well.

Top the toast with the tomato-basil salad.

Add Parmigiano Reggiano slices and serve!

Yarin Shachagi

Tomato and Basil Toast

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