Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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I can promise you that this is THE cake you want with your afternoon latte. The combination of warm spices, fresh & dry fruits, and the crunch of the nuts will give you a comforting feeling.

THE ULTIMATE Carrot Cake

Mix the flour, salt, baking powder, and baking soda.

In a separate bowl whisk eggs, banana, oil, carrots, orange zest, vanilla extract, and brown sugar until combined.

Pour the wet ingredients into the dry ingredients and fold the ingredients together until combined.

Add the orange juice, nutmeg, cinnamon, walnuts, cranberries, and apricot, and mix.

Grease the pan with vegetable oil and pour the batter into the cake pan evenly. At this point, you should cover the cake with sliced almonds.

Bake for 25-40 minutes. After 25 minutes check the center of the cake with a toothpick, if it comes out clean- it’s ready, if not, give it a few minutes and check again. Don’t overbake it.

Let it rest for 30 minutes at room temperature

That’s the time to make tea or coffee as a company to this lovely cake.

Yarin Shachagi

THE ULTIMATE Carrot Cake

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