Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Sun-Dried Tomatoes Capellini

Cook the pasta in a pot of boiling salted water until it's al dente. Then, drain the pasta, reserving a cupful of the cooking water.

Meanwhile, sizzle the garlic and chili flakes over medium-high heat with the olive oil for 1 minute.

Add the cherry tomatoes, season with salt and pepper, and cook over high heat for 1 minute. Then lower the heat and cook until they soften, stirring often.

Add the cooked pasta and some of the reserved pasta water to the skillet and mix well.

Top with Parmesan cheese and basil leaves, and stir again.

Serve with additional Parmesan cheese and chili flakes, if desired (skip the chili if you prefer it less spicy).

Yarin Shachagi

Sun-Dried Tomatoes Capellini

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