Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Spicy Miso Ramen

Sauté shallots in canola oil over medium-high heat for 3 minutes.

Add minced garlic and ginger; continue sautéing for another minute.

Stir in miso paste, then gradually add chicken broth. Mix well and bring to a boil.

Pat tofu dry with a paper towel and fry in canola oil until golden on both sides.

In a separate pan, sauté bok choy in canola oil for about 4 minutes per side (or to your preference).

Cook noodles for about 3 minutes, or follow package instructions.

Once the soup reduces slightly and the miso paste is fully incorporated, turn off the heat. Stir in dark soy sauce. Adjust flavors to taste.

In a serving bowl, place noodles and pour soup over them. Arrange tofu, corn, and bok choy around the noodles.

Drizzle with chili oil and garnish with green onions and toasted sesame seeds.

Yarin Shachagi

Spicy Miso Ramen

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