Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Spicy Basil Rigatoni

Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of the cooking water.

Meanwhile, finely chop the basil and oregano.

Sizzle the garlic over medium-high heat with olive oil and add the oregano and basil. Sizzle for one minute, then add tomato paste and chili flakes then cook for 30 seconds.

Add heavy cream and cook for another 2 minutes. Add rigatoni, pasta water, salt parmesan, and mix.

Mix over medium heat for about 3 minutes or until you get a smooth and creamy texture.

Serve with Parmesan cheese and chili flakes

Yarin Shachagi

Spicy Basil Rigatoni

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