Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Spaghetti Aglio e Olio

Cook the pasta in a pot of boiling salted water. When the pasta is al dente, drain the pasta and reserve a cupful of the cooking water.

In a pan, sizzle garlic over medium-high heat with olive oil for 1 minute.

Add ½ cup of the reserved pasta water, followed by the cooked pasta, chili flakes, salt, and pepper.

Add the parsley and parmesan, then mix together over low heat for about 2-3 minutes.

Sprinkle with additional parmesan and parsley, then serve.

*If needed, add more pasta water and toss until you achieve a smooth and creamy texture.

Yarin Shachagi

Spaghetti Aglio e Olio

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