Slow-Cooked Short Ribs & Saffron Orzo by breadbakebeyond

Yarin Shachagi

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Slow-Cooked Short Ribs & Saffron Orzo

breadbakebeyond

Cook

3 hr 30 min

I really enjoy making short ribs slow-cooked in red wine. It’s comforting, adds a bit of a fancy vibe to my dinner, and isn’t too hard to put together. Adding some pomegranate juice does wonders for the sauce, and when it’s served with creamy saffron orzo and a bit of chives, it all comes together.

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