Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Sesame Noodles

Cook the noodles according to the package instructions.

In a mortar and pestle, mash the garlic, then add the peanuts. Crush them until finely chopped.

In a large bowl, combine the garlic-peanut mixture with tahini, mushroom soy sauce, soy sauce, chili oil, lime juice, hot water, and sesame seeds.

Add the cooked noodles and chopped scallions to the bowl. Mix well to combine.

Garnish with additional scallions on top and serve immediately.

Yarin Shachagi

Sesame Noodles

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