Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Roasted Squash & Burrata Toast

Cut the acorn squash in half and use a large spoon to scoop out the seeds from both halves.

Place the halved squash on a baking sheet lined with parchment paper.

Season with salt and ground black pepper, then drizzle with olive oil.

Roast in the oven for about 30-45 minutes or until softened.

Once ready, let it cool, then remove the skin.

In a food processor, mix the roasted squash with the rest of the spread ingredients. Process until smooth.

Toast the bread to your liking (I toast it with olive oil in a pan).

Spread the squash mixture generously over the toast.

Place burrata cheese on top and open it so it covers the toast.

Season the burrata with salt, add chili flakes, a drizzle of olive oil, and pumpkin seeds.

Finish with a drizzle of honey and serve immediately.

Yarin Shachagi

Roasted Squash & Burrata Toast

breadbakebeyond