Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Ricotta, Peaches, and Herb Ciabatta

Mix the butter, salt, and parsley until well combined.

Slice the ciabatta loaf lengthwise and then spread the herb butter evenly.

Place a small pan over medium heat and add butter and sage. Once the butter has melted, add the peach slices and cook for about 2 minutes, then turn them over until they are lightly caramelized.

On a large plate, spread the ricotta cheese evenly and sprinkle with lemon zest.

Scatter the tomatoes and onion strips across the ricotta.

Season with salt, black pepper, lemon juice, and drizzle with olive oil and honey.

Top with sliced toasted almonds and serve with the warm herb ciabatta.

Campari tomatoes (or 6 cherry tomatoes), quartered

Yarin Shachagi

Ricotta, Peaches, and Herb Ciabatta

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