Ramen by breadbakebeyond

Yarin Shachagi

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Ramen

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My first time trying out Ramen was in the NYC branch of a well-known restaurant chain called Ichiran, and I came back for more the next day as it was an epic experience for me. The broth was rich, the spiciness on point, and the atmosphere in the place made me feel like I was in Japan. Ever since then, I’ve been trying to make Ramen at home and it took me a while until I was able to reach the point where I have the same pleasure I had in Ichiran- not the same taste but the same level of enjoyment. You can find many Ramen recipes online in different versions, but this one is easy and quick and you can easily find the required ingredients at your nearby grocery store.

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2 servings

US

original

metric

Picture for Ramen

2 servings

US

original

metric

Ingredients

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Directions

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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