Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Pesto, Mushrooms & Burrata Toast

Heat oil in a medium pot over medium-high heat. Sauté onion for 3 to 5 minutes until golden.

Add the sliced mushrooms and cook until they release their moisture, and it evaporates. Add thyme and mix.

Combine garlic, pine nuts, and salt using a pestle and mortar or a small food processor.

Add the Parmesan cheese, basil leaves, and 1/4 cup of olive oil. Grind until very finely minced.

Add additional olive oil as needed and process until well combined.

Spread a generous amount of pesto over the toasted bread.

Season with a pinch of salt and black pepper.

assorted mushrooms, cleaned and sliced (such as a mix of portobello and baby bella mushrooms)

Yarin Shachagi

Pesto, Mushrooms & Burrata Toast

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