Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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One-Pot Tomato & Garlic Orzo

Place a medium saucepan over high-medium heat, add olive oil and garlic, sauté for about 30-60 seconds.

Add cherry tomatoes, salt and pepper and mix. Cook the tomatoes until softened a bit, then gently and carefully press the tomatoes and add the chili oil. Stir often.

Add the orzo and mix well, stir for about 1 min.

Pour water while stirring. Keep mixing until it thickens.

Add coconut milk and lower the heat, cook for about 5-10 minutes, stir often.

Cover the saucepan, cook for about 3 minutes. Stir often.

Add parmigiano reggiano, basil and mix well.

Yarin Shachagi

One-Pot Tomato & Garlic Orzo

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