Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Olive Pesto & Burrata Toast

In a food processor, combine the basil, green olives, toasted walnuts, Parmesan cheese, garlic cloves, and salt.

Pulse while gradually adding the olive oil, blending until the mixture forms a smooth paste. If you don't have a food processor, a mortar and pestle will work as well.

Spread a generous amount of olive pesto over the toasted bread.

Season with a pinch of salt and chili flakes.

Drizzle with chili oil (or olive oil if you opted for a milder version).

chili oil (or olive oil if you prefer it less spicy)

Yarin Shachagi

Olive Pesto & Burrata Toast

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