Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Olive & Garlic Bread

Slice the top off each garlic head (about ¼ inch) to expose the tops of the garlic cloves. Place the garlic on a baking sheet.

Drizzle with olive oil, cover with foil, and roast for 40-60 minutes.

After roasting, remove the garlic from the oven and let it cool. Then, adjust the oven temperature to 425°F.

In a food processor, combine softened butter, olives, parsley, Parmesan cheese, oregano, and squeeze the roasted garlic cloves  out of their skins. Process until you have a smooth paste.

Slice the baguette horizontally and place it on a baking sheet.

Spread the garlic-olive butter mixture on the cut side of both bread halves. Top with mozzarella cheese.

Bake in the oven for 10-15 minutes or until the cheese has melted and the bread is toasted. For a golden-brown finish on the cheese, broil for an additional 2-4 minutes. Watch closely while broiling to avoid burning.

Garnish with freshly chopped parsley and slice into even pieces.

Yarin Shachagi

Olive & Garlic Bread

breadbakebeyond