Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Maple & Walnut Bread

Line a loaf baking pan with parchment paper.

In a large bowl, whisk together eggs, vanilla extract, sugar, oil, and salt.

Add flour, baking powder, sour cream, and coconut milk to the mixture. Mix well.

Pour the mixture into the prepared loaf pan and bake in the oven for 13 minutes.

Gently open the oven and sprinkle the chopped walnuts on top of the bread. Close the oven and continue baking for another 30 minutes or until a toothpick inserted into the center comes out clean.

Once done, gently loosen the sides of the bread with a knife. Use a fork or toothpick to make small holes throughout the bread.

Drizzle maple syrup over the top of the bread.

Allow the bread to cool for 15-20 minutes before serving.

coconut milk (can substitute with orange juice)

Yarin Shachagi

Maple & Walnut Bread

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