Ingredients
3 XL eggs (or 4 L eggs)
1 teaspoon vanilla extract
¾ cup sugar
½ cup vegetable oil
1 tbsp. sour cream
¾ cup coconut milk (can substitute with orange juice)
1 cup + 1 tbsp. all purpose flour
2 teaspoons baking powder
A pinch of salt
¾ cup raw walnuts, chopped
¾ cup maple syrup
Directions
Step 1
Line a loaf baking pan with parchment paper.
Step 2
Preheat oven to 356°F.
Step 3
In a large bowl, whisk together eggs, vanilla extract, sugar, oil, and salt.
Step 4
Add flour, baking powder, sour cream, and coconut milk to the mixture. Mix well.
Step 5
Pour the mixture into the prepared loaf pan and bake in the oven for 13 minutes.
Step 6
Gently open the oven and sprinkle the chopped walnuts on top of the bread. Close the oven and continue baking for another 30 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Once done, gently loosen the sides of the bread with a knife. Use a fork or toothpick to make small holes throughout the bread.
Step 8
Drizzle maple syrup over the top of the bread.
Step 9
Allow the bread to cool for 15-20 minutes before serving.
