Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Herbed Goat Cheese & Scrambled Eggs Toast

In a medium bowl, blend the goat cheese with parsley, chives, and black pepper until well combined.

In another bowl, whisk together the 3 eggs with a pinch of salt until the mixture becomes light and foamy.

Melt butter in a nonstick pan over medium heat. Once melted, pour in the whisked eggs.

Allow the eggs to cook undisturbed for 15-30 seconds, then reduce the heat to low. As the edges start to set, gently swirl the eggs in small circles around the pan, without stopping, until they begin to thicken slightly.

Gently fold in the egg yolk and crème fraîche, continuing to cook until most of the liquid has evaporated and the eggs are soft and creamy.

Generously spread the herbed goat cheese mixture onto the toasted bread. Layer the scrambled eggs on top.

Finish by seasoning with salt, freshly ground black pepper, a sprinkle of grated parmesan, and a scattering of freshly chopped chives.

crème fraîche (or substitute with sour cream if unavailable)

of your preferred bread (country sourdough is recommended), toasted with olive oil or butter

Yarin Shachagi

Herbed Goat Cheese & Scrambled Eggs Toast

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