Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Grilled Cheese & Zucchini Soup

In a baking dish, combine zucchinis and onion. Season with salt, black pepper, and olive oil. Mix well. Bake at 400°F for 50 minutes or until the vegetables are tender.

Transfer the vegetables to a blender. Add basil, spinach, water, garlic powder, and dried oregano. Blend until smooth.

Pour the mixture into a medium-sized saucepan. Over medium-high heat, add heavy cream and Parmesan cheese, stirring continuously.

Reduce heat and simmer the soup for about 10 minutes or until slightly thickened. Stir frequently. Adjust seasoning with salt and pepper, if needed.

In a bowl, mix mozzarella and cheddar cheese. Take a portion of this mixture and combine it with the softened butter.

Spread the butter-cheese mixture on the outer side of each bread slice.

Lightly oil a pan and heat it over medium. Place one slice of bread (buttered side down) in the pan, then top with Gouda cheese, followed by the cheese mixture.

Place the other slice on top, buttered side up.

Toast until the bottom slice is golden brown, then flip and toast the other side.

Once the sandwich is done, serve it warm alongside the zucchini soup. Enjoy!

Yarin Shachagi

Grilled Cheese & Zucchini Soup

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