Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Garlic Confit + Avocado + Sourdough bread + Poached egg

Garlic Confit, Avocado & Poached Egg

Bring a pot of water to boil, then lower the heat and wait until there are no bubbles.

Pour the ramekin with the egg into the middle of the vortex and set a timer for 3minutes.

Using a butter knife spread the garlic over the toast.

Top toast with avocado and poached egg, and add salt & pepper.

Yarin Shachagi

Garlic Confit, Avocado & Poached Egg

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