Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Garlic Confit

Place garlic and oil in a saucepan over low heat.

Cook it for about 30-60minutes, until the garlic is soft, buttery, and creamy.

Let it cool to room temperature before serving!

Yarin Shachagi

Garlic Confit

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