Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Extra Garlicky Arrabbiata Sauce with Burrata on Top

Heat the olive oil in a large skillet over medium-low heat. Add in the garlic, and cook for 1 to 2 minutes.

Add in the pepper, then the tomatoes with salt and pepper, and toss them in the oil. Let the tomatoes cook for 20 to 25 minutes until they begin to burst. Keep an eye on it and low the heat if needed.

Bring a pot of salted water to a boil and cook the pasta. keep 1-2 cups of pasta water on the side for later

Once the pasta is done, drain it and mix with olive oil.

Add the pasta water and half the amount of basil to the sauce, mix and cook for a few minutes.

Optional- Place the sauce in a food processor until smooth.

Once the sauce is ready, which means garlic and tomatoes are soft, add the pasta and Parmigiano and mix for a few minutes, until the pasta absorbs 80% of the liquid. Serve immediately, and top with parmesan cheese, more fresh basil, and red pepper flakes.

Open the burrata into two pieces and place them on top of the pasta.

chopped fresh basil, plus more for sprinkling

Yarin Shachagi

Extra Garlicky Arrabbiata Sauce with Burrata on Top

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