Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Extra Fudgy JUMBO Chocolate Brownie Cookies

Cream together the butter, white sugar, and brown sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

In a separate bowl mix flour, salt, cocoa powder and baking soda.

Add the dry ingredients mixture (flour, salt, and baking soda) to the other bowl and stir until just combined.

Add the chocolate and mix until combined. If you feel there is not enough chocolate, add more.

At this point you can either bake your dough or freeze it (I recommend freezing it for 30 minutes). Before freezing, scoop very large balls of dough and place them apart on a baking sheet.

Bake for 9-11 minutes. It’s fine if the cookies are still soft when you take them out of the oven.

Let them cool for 15 minutes before serving!

Yarin Shachagi

Extra Fudgy JUMBO Chocolate Brownie Cookies

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