Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

This Creamy Spicy Spaghetti is one of dishes I keep going back to. It has a nice kick from the chili oil, a smooth, creamy Parmesan sauce, and just the right touch of garlic. It’s a comforting, flavorful meal that always hits the spot.

Creamy Spicy Spaghetti

Cook the spaghetti in a pot of boiling salted water according to the package instructions, then drain, reserving one cup of the cooking water.

In a skillet, heat some olive oil over medium heat and sauté the minced garlic until fragrant. Add the chili oil and tomato paste, cooking for 30 seconds.

Stir in the diced tomatoes and pasta water (keep some for later). Season with salt and mix well. Cook for about 3 minutes.

In a separate bowl, whisk together the egg yolks and grated Parmesan cheese, with a pinch of black pepper.

Lower the heat, then add the cooked spaghetti to the sauce along with the egg and Parmesan mixture.  Cook everything together for 2-3 minutes, until the sauce becomes smooth and creamy. *You can add pasta water if needed.

Yarin Shachagi

Creamy Spicy Spaghetti

breadbakebeyond