Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Creamy Spicy Spaghetti

Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of the cooking water.

Meanwhile, sizzle chopped garlic over high medium heat with olive oil. Then, add chili oil and tomato paste. Cook for 30 seconds.

Add diced tomatoes, pasta water, and salt, and mix. Cook for about 3 minutes.

In a separate bowl mix together egg yolks, Parmesan cheese, and black pepper.

Add the pasta to the sauce together with the egg & parmesan mixture and cook together for about 2-3 minutes, until you get a smooth and creamy texture.

Yarin Shachagi

Creamy Spicy Spaghetti

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