Yarin Shachagi

Contact Me

My Amazon Products 

Essentials

Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

About Me

Subscribe to receive access to all of my recipes & support my work

Creamy Mushroom Spaghetti

Cook the pasta in a pot of boiling salted water. When the pasta is al dente, drain the pasta, and reserve a cupful of the cooking water.

In a bowl mix together egg yolks, Parmesan cheese, and black pepper.

Meanwhile, cook shallots over medium-high heat with olive oil for 1 minute.

Then add the mushrooms, salt, and pepper. Gently stir, then allow the mushroom to cook for a few minutes without disturbing it. Once brown lower a bit the heat.

Add the pasta, and pasta water (don’t use all of it), and only then add the yolks-parmesan mixture. Mix together over low heat for about 2-3 minutes. If needed more sauce you can add more pasta water and toss until you get a smooth and creamy texture.

Yarin Shachagi

Creamy Mushroom Spaghetti

breadbakebeyond