Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Creamy Black Garlic Spaghetti

Make the butter: In a large bowl add butter, pepper, salt, chives, and black garlic. Whisk until well mixed and place in refrigerator for at least 2 hours.

After two hours: Cook the pasta in a pot of boiling salted water according to the package instructions, then drain, reserving a cupful of cooking water (make sure it’s al dente).

Meanwhile, heat a medium pan over medium-high heat. Pour olive oil into the pan. Add garlic and cook until sizzling but not brown.

Add the cooked pasta, parmesan cheese, and pasta water and mix. Cook for about 2 minutes, or until the pasta is fully cooked.

Place the Spaghetti in a bowl and add a scoop of the black garlic butter on top.

Mix together until you get a smooth and creamy texture, add parmesan and enjoy!

Yarin Shachagi

Creamy Black Garlic Spaghetti

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