Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Recipe for 2 small cakes in 6oz ramekins (each piece can be good for 1-2 people)

Chocolate Lava Cake

Place the chocolate and butter in a microwave-safe bowl. Heat for 25 seconds at a time then take out of the microwave and stir. Continue until the chocolate is fully melted.

In a baking bowl beat the eggs, egg yolks and sugar for 3 minutes.

Pour the melted chocolate to the baking bowl and fold until combined.

Add 2 tbsp. flour and mix gently until combined.

In a small bowl mix flour and cocoa powder.

Gently spread butter inside the ramekins and then brush the flour and cocoa powder mixture on top of the butter until fully covered.

Pour the batter into the ramekins (fill out just ¾ of the ramekins).

Place one cube of white chocolate on top of each piece and push it into the middle of the cake and cover gently.

Bake for 6 minutes, then reduce the heat to 400 F and bake for another 3-4 minutes.

Gently, place the ramekins upside-down on a plate (each ramekin should have a separate plate).

Top with powdered sugar and serve with blueberries and strawberries.

Yarin Shachagi

Chocolate Lava Cake

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