Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Chocolate Ganache Rice Krispies

Place the chocolate in a microwave-safe bowl. Heat for 25 seconds at a time then take out of the microwave and stir. Continue until the chocolate is fully melted.

Add the coconut oil to the chocolate and mix until combined.

Pour the chocolate over the rice krispies, add maple syrup and peanut butter and mix.

Place the rice krispies mixture in the pan, gently flatten the top.

Place the pan in the freezer for 10 minutes or until fully frozen.

While the pan is in the freezer make the chocolate ganache.

Place a saucepan over medium heat and add the cream. Bring just to boil and immediately pour it over the chocolate. Whisk until combined.

Pour the chocolate ganache over the frozen rice krispies.

Place in the fridge for at least 2 hours.

Cut into cubes, add salt on top and serve.

dark chocolate (preferably chocolate chips)

Yarin Shachagi

Chocolate Ganache Rice Krispies

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