Yarin Shachagi

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Hi! I’m Yarin, a home baker and cook.

My culinary journey began as a teenager, inspired by my mom, an incredible cook. She taught me the basics, and from there, I put my own spin on things. My style is mostly Mediterranean-inspired, but I love experimenting with different flavors and cuisines.

In recent years, videography has become a big part of my life, so I decided to combine my love for cooking with my passion for creating content. I'm excited to share my journey of making delicious food with you!

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Caramelized Almond & Chocolate Treats

Place a saucepan over medium-high heat and add the butter and sugar.

Once the butter has melted, add heavy cream and honey, and mix well.

Simmer for about 5-7 minutes, or until the sugar has fully melted.

Meanwhile, line a baking pan with parchment paper.

Lower the heat, add the almonds, and mix until fully covered.

Place the almond mixture on the baking sheet and spread evenly.

Bake for 15-20 minutes. Baking time varies; please check the almonds after 15 minutes. If they're not golden brown, keep them in the oven and check every 90 seconds.

Allow it to cool for at least 10 minutes.

Once the caramelized almonds reach room temperature, you can start melting the chocolate.

Place dark chocolate in a microwave-safe bowl. Heat for 25 seconds at a time, stirring after each interval, until the chocolate is fully melted.

Add coconut oil and mix until fully combined.

Flip over the caramelized almonds to the flat side and place them back in the baking pan.

Pour the chocolate over the caramelized almonds and place it in the fridge for 10 minutes, then in the freezer for another 10 minutes or until fully set.

Once the chocolate is set, take it out of the freezer and add flaky salt if desired.

Cut or break the chocolate into pieces and serve.

coconut oil (optional but highly recommended)

Yarin Shachagi

Caramelized Almond & Chocolate Treats

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